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HETRIIL

Industry Linkage

Olympic Hotel

Service providing Industry · Tourism

Industry Information

Industry Type
Service providing Industry
Established
January 01, 2021
Region
amhara
Address
Near University of Gondar – Maraki Campus, Gondar, Ethiopia

Description

Olympic Hotel Gondar is a modern four‑star hotel located near the University of Gondar’s Maraki Campus, offering stylish rooms, a spa, lounge bar, restaurant, and a range of hospitality services designed for comfort and convenience. The hotel was established in January 2021.

Products & Services

- Restaurant - Room Service - Steam and Sauna Bath - Parking

Company Profile

Sector
Tourism
Company Size
Large
Nearby City
Gondar
Nearby University / TVET
Gondar University
Contact Person
Mr. Weldsemayat Sisay
Technology Status
Automated

Academia–Industry Partnership

Linkage
Yes
HETRIIL Plan
No
Internship Capacity
The hotel can accommodate 10 interns in the departments of Food and Beverage, Management, Hotel and Tourism, and Accounting and Finance.
Externship Capacity
The hotel can accommodate 2 Externs in the departments of Management, Hotel and Tourism, and Accounting and Finance.
Cooperative Training Capacity
he hotel has the 30 trainees across key operational areas, including waiting, cash service, purchasing, storekeeping, reception, and housekeeping
Linkage Achievements
The hotel is able to obtain feedback from the University of Gondar to improve its services.

Industry Demand

Externship Demand
20 externs in the areas of psychology, leadership, and customer handling.
Cooperative Training Demand
30 trainees in waiters, cash service, purchasing, storekeeping, reception, and housekeeping.
Technology Gap
Hotel Reservation System and Billing Software
Joint Applied Research
Quality of food and beverages; supply of agricultural products; alcohol and beverage production potential.
Consultancy Demand
The hotel requires professional consultancy services in the fields of leadership development, organizational psychology, and financial management to strengthen its operations and enhance service quality.
Priority Collaboration Theme
Training, consultation, internship, and externship in the areas of Food & Beverage, Management, Accounting, Reception, Housekeeping, Customer Service, Leadership, and Financial Management.

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