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Industry Linkage
Florida International Hotel
Tourism · Tourism
Industry Information
- Industry Type
- Tourism
- Established
- January 12, 2020
- Region
- amhara
- Address
- Near University of Gondar – Maraki Campus, Gondar, Ethiopia
Description
The Florida International Hotel in Gondar, Ethiopia is a four-star establishment that opened on January 12, 2020 (Gregorian Calendar). Conveniently located near the University of Gondar’s Maraki campus, it provides modern lodging, dining, and conference facilities. With well-furnished rooms, professional staff, and services tailored for both business and leisure travelers, the hotel has quickly become a key hospitality hub in Gondar, supporting tourism, academic visitors, and community events.
Products & Services
The Florida International Hotel in Gondar offers a variety of services that make it a full hospitality destination. Guests can enjoy comfortable rooms, a restaurant and bar, and facilities for meetings, conferences, and weddings. The hotel also provides recreational and wellness options including a swimming pool, massage services, sauna baths, and a beauty salon for both men and women. These services together ensure that visitors experience relaxation, professional care, and modern amenities during their stay.
Company Profile
- Sector
- Tourism
- Company Size
- Large
- Nearby City
- Gondar
- Nearby University / TVET
- Gondar University
- Contact Person
- Mr.Zemedkun Tesfaye
- Technology Status
- Semi-automated
Academia–Industry Partnership
- Linkage
- Yes
- HETRIIL Plan
- No
- Internship Capacity
- 15 interns in the field of Hotel and Tourism.
- Externship Capacity
- The hotel can accommodate 3 Externs in the department of Hotel and Tourism.
- Cooperative Training Capacity
- 40 trainees in training areas covering customer service, international food preparation, and food safety and hygiene.
- Linkage Achievements
- University interns gain valuable exposure to hotel services during their placements, allowing them to develop practical skills.
Industry Demand
- Externship Demand
- 10 externs in reception, service delivery, food preparation, housekeeping, and leadership.
- Cooperative Training Demand
- 3 trainees in the area of communication and technical skills
- Technology Gap
- There is a need for the hotel to implement a digital menu.
- Joint Applied Research
- Applied research on the assessment of service delivery gap
- Consultancy Demand
- Consultation on global trends in hotel management and practice
- Priority Collaboration Theme
- Collaboration should focus on integrating interns into Hotel and Tourism practice, strengthening training in customer service, international food preparation, and food safety, and supporting specialized development in communication and technical skills. Joint applied research on service delivery gaps is essential to guide improvements, while consultation on global hotel management trends.
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