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YAAG Wheat Flour Factory, strategically located in the Debre Elias Woreda of the East Gojjam Zone, is a specialized agro-processing enterprise dedicated to enhancing food security and nutrition in the Amhara Region. Situated in one of Ethiopia’s premier wheat-producing belts, the factory focuses on the production of fortified wheat flour. By utilizing modern milling technology and sourcing high-quality grain directly from regional farmers, YAAG Wheat Flour Factory bridges the gap between traditional agriculture and the growing demand for healthy, industrial-grade food staples.